Apple Goat Cheese Bruschetta

By
Oz
Published: 29 June 2009 3:08 PM EDTPosted in: RecipesTags: ,

Recipe: Apple Goat Cheese Bruschetta

Summary: If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

Ingredients

  • 1/4 cup crumbled goat cheese
  • 1 Fuji apple – peeled, cored, and chopped
  • 3/4 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh oregano
  • 1/4 teaspoon coarse ground black pepper
  • 8 thin slices French bread

Instructions

  1. Preheat the oven’s broiler and set the oven rack 3 to 4 inches from the heat source.
  2. Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
  3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Cooking time (duration): 12

Diet (other): Reduced fat

Number of servings (yield): 8

Meal type: hors d’oerves

Culinary tradition: USA (Nouveau)

My rating:5.0 stars
*****

Popularity: 1% [?]

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